As a top grade bartending school we always teach about putting quality before quantity, and how to appreciate the art we put into the glass.
To serve fantastic cocktails, you should know the right kind of glass. Try also these cocktail recipes to make a good start with your home bar. Conclusion Bartending requires skills and knowledge about how to handle the right tools and equipment. With practice and dedication, bartending will come easy and turn out to be a cool profession. A course designed to introduce the beginner to the world of wine, bartending and the art of mixing cocktails; where you will learn about wine regions and grapes, the wine and wine service; as well as the basics of bar tending, understanding spirits, mixing cocktails and serving drinks. You can see mixology as an extension to bartending, but regardless of whatever anybody thinks, a bar needs both a mixologist and a bartender. For someone looking to perfect the art of bartending, acquiring mixology skills betters your chances in the industry. Are there any similarities between the two?
While attending the class of Mixology I you will participate in structured lecture and lab time with your instructor whether you take our Day, Night or Weekend program!
After learning the basics of operating behind a bar, students have hands on training on the crafting of drinks and also preparing real garnishes. While learning to be accountable and in compliance with local and federal alcohol regulations. Expect to work to achieve your goals in completing this course! We do not hand out certificates you EARN it.
During Mixology I you will receive the TIPS certification required by state law to serve alcohol after successfully completing your mixology exam. Your TIPS certification is included in the price of your class and will need to be renewed in 3 years after completion of the course. The certification consists of a lecture and test.
5 Traits of a Good Bartender
1) Knowledgeable about drinks. A professional must know their craft. ...
2) Maintains cleanliness. ...
3) Good customer service skills. ...
4) Great time management and memory. ...
5) Situational awareness.
Let us help you mix your way into a new career!!
Note: TIPS lectures and testing are a combination of the most current laws and regulations. TIPS classes are held every Friday from 10am - 2pm, or a scheduled Sunday from 10am - 2pm.
Limit 12 seats per class
Bartending And Mixology
Our Buffalo, New York Location:
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Bartending And Mixology Course
Thank you for your interest in the Bartender's Professional Training Institute. Our school is the only Bartending School outside the New York City area licensed by the New York State Education Department. The program offers hands-on training at a bar station mixing, blending and shaking over 150 different drinks. The program also includes an in-depth wine presentation and much more. Instructional manuals are provided and yours to keep once you complete the course.
Students who graduate from the 40-hour program receive our bartender training certificate as testimony. They also receive Alcohol Awareness Certification which is accepted in all States that mandate responsible alcohol service.
The Bartender's Professional Training Institute has been teaching students in the Buffalo, Rochester and Syracuse areas for over 20 years. The majority of each class includes working at a fully-stocked bar station learning the latest cocktail and shooter recipes. Our classes are always limited in size to insure a student-teacher ratio of no more than 8:1, thereby guaranteeing individualized instruction.
You must be at least 18 years of age to bartend in New York State. We have flexible school hours to fit your schedule and our classes are always on-going. A recent graduate stated, 'It was one of the best things I have ever done. The course definitely gave me a head start and allowed me to hit the ground running once I started bartending. If I didn't take the class I would never be bartending right now. There is so much to learn that without the class I would have been lost'.
Local bar and restaurant managers call our schools periodically requesting bartenders. At graduation, each student is provided with an up-to-date job-placement network list with these names and addresses added. Also, as a refresher if necessary, our graduates may repeat any or all of their classes at any time at no additional cost.
You will find on-line out-of-state companies trying to sell books on how to bartend. Don't waste your money because they just don't work. Hands-on, at a bar station, with an instructor is the only proven way to learn bartending. As proof of our school's integrity, we are fully accredited and licensed by the New York State Education Department.